Saturday, November 14, 2009

A Sequence-Based Map of Biodiversity


Before the development of sequence-based methods, it was impossible to know the evolutionary relationships connecting all of life and thereby to draw a universal evolutionary tree.

Whittaker, in 1969, just as the molecular methods began to develop, summarized evolutionary thought in the context of the "Five Kingdoms" of life: animals, plants, fungi, protists ("protozoa"), and monera (bacteria). There also was recognized a higher, seemingly more fundamental taxonomic distinction between eukaryotes, organisms that contain nuclear membranes, and prokaryotes, predecessors of eukaryotes that lack nuclear membranes .

These two categories of organisms were considered independent and coherent relatedness groups. The main evolutionary diversity of life on Earth, four of the five traditional taxonomic kingdoms, was thought to lie among the eukaryotes, particularly the multicellular forms.

The breakthrough that called to question many previous beliefs and brought order to microbial, indeed biological, diversity emerged with the determination of molecular sequences and the concept that sequences could be used to relate organisms .

The incisive formulation was reached by Carl Woese who, by comparison of ribosomal RNA (rRNA) sequences, established a molecular sequence-based phylogenetic tree that could be used to relate all organisms and reconstruct the history of life .

Woese articulated the now-recognized three primary lines of evolutionary descent, termed "urkingdoms" or "domains": Eucarya (eukaryotes), Bacteria (initially called eubacteria), and Archaea (initially called archaebacteria)

Microbial Diversity

The History & Scope of Microbiology :
1) Members of the Microbial World :-
Study of the object less than one millimeter in diameter cannot be seen clearly and must be examined under microscope .

UNIVERSAL PHYLOGENETIC TREE







What comes in Microbiology : Topics

Microbial Diversity
Bacteriology & Virology
Mycology & Phycology
Microbial Technique
Microbial Genetics
Microbial Physiology
Immunology
Bioinformatics & Statics
Molecular Microbiology
Recombinant DNA Technology
Environmental Microbiology
Food Microbiology
Medical Microbiology
Agriculture Microbiology
Industrial Microbiology
Fermentation Technology
Pharmacology


Monday, October 5, 2009

Microorganism

ARCHEA


some more branches of microbiology


Sunday, October 4, 2009

Fields in Microbiology

The field of microbiology can be generally divided into several subdisciplines:

About Microbiology

Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, which are unicellular or cell-cluster microscopic organisms. This includes eukaryotes such as fungi and protists, and prokaryotes. Viruses, though not strictly classed as living organisms, are also studied. In short; microbiology refers to the study of life and organisms that are too small to be seen with the naked eye.

Microbiology is a broad term which includes virology, mycology, parasitology, bacteriology and other branches. A microbiologist is a specialist in microbiology.

Microbiology is researched actively, and the field is advancing continually. We have probably only studied about one percent of all of the microbe species on Earth. Although microbes were directly observed over three hundred years ago, the field of microbiology can be said to be in its infancy relative to older biological disciplines such as zoology and botany.